Pizza with ham and mushroomsYou will need: For the dough: dry yeast — 2 tsp , sugar — 1 tsp.; Flour — 2 cups , salt — 1/ 2 tsp.; Olive oil — 30g , water — 1 cup , for stuffing: tomatoes (peeled) — 300g , ham — 400g; hard cheese — 100g; fresh mushrooms (champignons) — 300g; garlic — 2 cloves , white wine — 1 cup , salt , basil (or parsley) — to taste.For the test to dissolve in warm water (about 1/2 cup) of yeast and sugar , add flour to get the batter . Put the dough resulting in a warm place until bubbles (about 30 minutes). Then mix the flour with salt, add the dough and knead a smooth dough. Cover the dough with a clean cloth and put in 15 minutes in a warm place , that it has increased in volume by 2 times. After that, add the olive oil and knead well again . Divide the dough into two parts , each roll of two 5 mm thick tortillas and place them on a greased baking sheet and powdery flour (or form). Lubricate the tortillas with olive oil.For the filling cut mushrooms into thin slices , put in a hot frying pan , add 1 tablespoon of vegetable oil , a clove of garlic , cut plates , glass of white wine and cook for 15-20 minutes. After a season with salt .For the sauce, a clove of garlic cut into the plate and fry tablespoons vegetable oil in a well-heated pan. Then scald the tomatoes , remove the peel and chop them . The resulting mass of tomato lay in pan, add the basil sauce and simmer for about 10 minutes. Give the sauce to cool.Greased cake richly tomato sauce , then put slices of ham and mushrooms.Finely grate the cheese and sprinkle liberally pizza. Prepared pizza place in a well -heated oven (200 degrees C) for 20 minutes. Ready pizza cut into pieces and eat a la carte . Enjoy your meal.
