Method of preparationPrep: 30 min > Preparation time: 2h > 8 h brew > Total Time: 10ch30minRinse the duck , cut off the excess skin from the neck and under the tail. In the low wide pan or wok boil as much water to the horizontal immersion in her duck was covered by half. In the water, add 1 tablespoon salt and a few gvozdichek . When the water comes to a boil , immerse it in a duck on one side first , let boil for 5 min. , Then turn over and cook for another 3 more minutes. Remove duck from water and either hang vertically or laid on the grid so that between grid and pallet space left to drain . Duck coat with the marinade with a brush on all sides and from within , pepper , and place on the draft, can be a fan, at least 5 hours can be 8 or 10 . Duck turned periodically , if it lies on the grid. Before roasting duck pepper. Roast in the oven in the clear on the grill pan with 2 — 2,5 hours . The first 1,5 hours at 160 ° C t , in the end to raise up to 180 t C. Ensure that the duck did not burn down , unnecessarily reddening it starts almost instantly. During zazharivaniya duck every half hour perevorachivat.Podavat with green onions, cucumbers and sauce .The sauce for serving: In the marinade to add a little pepper , stekshego with duck fat from the pan , and a little bit of boiled water with the addition of starch. Bring on the stove until desired consistency . Optionally add honey or soy sauce.
